Our Matcha is made exclusively from traditionally stone ground organic green tea leaves from Japan, blended with natural coconut blossom sugar.

Matcha 50% is developed for consistency, ease of preparation, and full flavor experience without artificial additives, flavorings, or fillers.

The blend is stable in all (plant based) milk beverages, both hot and cold, and delivers a consistent color and taste. Our Matcha 50% is balanced and smooth, without bitterness.